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put something under a gas grill on wood deck

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It's just not a good idea to put your grill near anything that's even remotely flammable. So, before you place your grill under some overhanging branches, or eaves, think. The same goes for putting your grill near siding (wood, vinyl, whatever!), eaves, or any painted surface. These things melt or burn near 

Charcoal grills shouldn't be used on a wooden deck, though gas grills can be, as long as the hot part of the grill isn't touching any wood. But if things get out of control, don't panic: Just close the lid. When cooking on a gas grill, turn off the middle burner, put the meat in the middle, and cook without direct flame under it.

I grilled under a 9' treated lumber deck once or twice a week for a summer (and a couple times in the snow :) and have had no damage with my Weber Genesis gas grill. It has a cast enclosure, probably more heat dissipated than your egg but much less than a sheet metal cheap grill. The balcony was open 

The manufacturers' installation instructions for both mobile and built-in grills state that you should not locate a grill under any “unprotected” combustible roof or eave. They mean exposed wood rafters, wood soffit boards, plywood decking, and so forth. If you're going to use wood for a roof or a pergola, then it 

Yes, your gorgeous redwood deck is indeed made of, uhm, wood and sealed and/or stained with a liquid that sure seems as if it is probably ultra flammable; however, neither of these seemingly frightening facts means that you cannot cook upon your deck. No, by taking the right precautions, you can in fact 

Well, to be honest, apart from my water smoker which is also fired by charcoal, I always use my charcoal grills on my wooden deck. We just recently had our deck extended so that I can fit my future offset smoker so the wood underneath is new and it would be helpful to protect it from any splatters that 

We have a fire pit on our wood deck. I realized that this can be dangerous but it is really the only place we have to put it. We've used it once and it was great, we plan to use it more in the future of course we will closely watch it for any stray embers. What is the best thing to put under it to help protect the deck 

It not only puts your family and visitors at risk, but, especially in condos and apartment buildings, can put your neighbors in danger as well. The most common grilling hazards are open flames and heat generated in the grill base that can be transferred to the wood of a porch or the home's siding, causing a fire. When grilling 

I will say, those metal fire-pits on a stand are probably not really meant for a deck. We have one that we fired up sitting on the grass and it dried the grass underneath dead. So, it could likely discolor and maybe damage the deck surface. I don't think it's a hazard necessarily but I'd opt not to put something 

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